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Freixenet Cava Products
Cordon negro brut
Cordon Negro Brut

Freixenet
CORDON NEGRO

This is the world’s favourite Spanish sparkling wine and is known for its beautiful and sexy black bottle. Its fresh, crisp and fruity aroma goes with just about everything and magically makes every moment just that bit more special.

So how does Freixenet Cordon Negro taste? It’s a light, modern Cava with a very refreshing style and lots of bubbles that really last. When you taste it, you’ll pick up hints of citrus fruit and an aroma that reminds you of both apple and pear as well as peach, melon and pineapple.

We make this wonderful wine in three varieties – Brut, Dry and Medium Dry. Brut is a crisp, clean, very dry wine, containing almost no sugar. Dry, despite its name, is not as dry as Brut and has a hint of sweetness. And finally, Medium Dry is a fruity, sweeter wine. All of these taste great with most foods but try Brut with Asian cuisine and the sweeter versions with dessert.

Technical info 14-16º

BLEND: Parellada , Macabeo and Xarel·lo

AGEING TIME:
Between 10 and 14 months

ALCOHOL: 11,50%

 

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Cordon Rosado Brut
Cordon Rosado Brut

Freixenet
CORDON ROSADO

Rosado is our Spanish word for Rosé and is the cava for those of you who like their sparklers soft, smooth and … pink!

So what is this pink sparkler like? To look at, it is bright strawberry in colour with plenty of bubbles, which create a lovely white crown at the top of your glass. It has a delicious aroma of flowers and red fruits, with hints of the more exotic grenadine, dried figs and dates. And in the mouth, it delivers a fresh, light and soft taste of red fruits.

We make our Cordon Rosado in three levels of sweetness: Brut, Dry and Medium Dry. Brut is the driest with a low sugar dosage and spicy, smooth taste. Both Dry and Medium Dry offer sweeter tastes. This is a lovely sparkling wine to have with poultry, pork and lighter desserts.

Technical info 15-17º

BLEND: Trepat and Garnacha

AGEING TIME:
Between 12 and 18 months

ALCOHOL: 12,00%

 

MAKING
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Vintage
Vintage

Freixenet
BRUT VINTAGE

This is a very special Cava only produced in years with exceptional harvests and is especially sought out by lovers of really dry sparkling wines.

How would we describe the experience of sipping Freixenet Brut Vintage? It has a pale yellow colour and very fine bubbles, with a delicious aroma of citrus fruit and apple plus a hint of aniseed. We would describe the flavour as full-bodied and refreshing with a touch of dried fruits. Try it with cheese, grilled fish and especially with strawberries and cream.

Technical info 8-9º

BLEND: 50% Macabeo, 15% Xarel·lo and 35% Parellada

AGEING TIME:
Upon vintage

ALCOHOL: 12,00%

 

MAKING
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Reserva Real
Reserva Real

Freixenet
RESERVA REAL

This rather special Cava has two Spanish words in its title. Reserva refers to wines that are aged for longer. And Real is the Spanish word for Royal, as our King made the very first tasting at our Winery in October 1987.

Reserva Real has won many awards and admirers talk lovingly of its toasty aroma, lively bubbles and creamy, refreshing finish. Try it yourself and see if you agree. Serve this special golden-yellow sparkler chilled, and drink with just about any food. Cava is really food-friendly.

Technical info 8-9º

BLEND: Macabeo, Xarel·lo and Parellada
Plus a small percentage of reserve wines

AGEING TIME:
This cava is aged in our cellars more than 30 months before release

ALCOHOL: 11,50%

MAKING
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Elyssia Gran Cuve
Elyssia

Freixenet
ELYSSIA Pinot Noir

Our award-winning new sparkling wine not only tastes wonderful, but looks beautiful as well. It is our modern twist on the art of Cava making.

The Gran Cuvée has a sophisticated aroma of acacia flowers with a touch of ripe pineapple and peach and an appealing fresh, crisp, ripe fruit taste: a good companion for seafood, shellfish and salads. The Elyssia Pinot Noir Rosado smells intensely of summer fruits like raspberries, redcurrants and cherries, combined with a taste that’s ripe and fruity with a refreshing, lingering aftertaste. Try it with paella, scallops or roast chicken.

Technical info 6-8º

BLEND: 100% Pinot Noir

AGEING TIME:
Minimum 10 months in the cave

ALCOHOL: 12,00%

 

MAKING
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Carta nevada Semi Seco
Carta nevada Semi Seco

Freixenet
CARTA NEVADA

This golden frosted bottle just seems tailor-made for celebration. It is a classic Cava and the perfect introduction to one of the world’s most popular sparkling wine regions.

So how does our golden Cava taste?  Held up to the nose, your glass of Carta Nevada will give off an aroma that’s flowery with just a touch of apple and citrus fruit. And in the mouth you’ll taste a wine that’s fresh, bubbly and slightly floral.

Freixenet Carta Nevada is available in five levels of sweetness: Brut, Extra Dry, Dry, Medium Dry and Sweet. Brut is the driest in taste with almost no sugar and is Freixenet’s fruitiest Brut. It makes an ideal companion for poultry and pork. The Medium Dry is our bridge between dry and sweet. It makes a great aperitivo or dessert wine.

Technical info 6-7º

BLEND: Macabeo, Xarel·lo and Parellada in equal parts

AGEING TIME:
Between 10 and 14 months

ALCOHOL: 11,50%

 

MAKING
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Freixenet
ELYSSIA Gran Cuvée

Our award-winning new sparkling wine not only tastes wonderful, but looks beautiful as well. It is our modern twist on the art of Cava making.

The Gran Cuvée has a sophisticated aroma of acacia flowers with a touch of ripe pineapple and peach and an appealing fresh, crisp, ripe fruit taste: a good companion for seafood, shellfish and salads. The Elyssia Pinot Noir Rosado smells intensely of summer fruits like raspberries, redcurrants and cherries, combined with a taste that’s ripe and fruity with a refreshing, lingering aftertaste. Try it with paella, scallops or roast chicken.

Technical info 14-16º

BLEND: Chardonnay, Macabeo, Parellada and Pinot Noir

AGEING TIME:
Minimum 18 months in the cave

ALCOHOL: 11,50%

MAKING
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